Kunz’s Dressing by Carol Dunn

Kunz’s Dressing by Carol Dunn

Carol Dunn’s family

During the holidays in the early 90’s, we were eating at the old Kunz’s The Dutchman restaurant in downtown Louisville and ordered this amazing dressing with our turkey dinner. We asked for the recipe and the chef came out in person and shared the ingredients with us. This is on our menu every Thanksgiving. Kunz’s was a landmark restaurant in the downtown from 1903 until it closed in 2009.

1/2 Lb. Mild Sausage

1/2/ Lb. Bacon

2 Cloves Garlic, Onion, Celery

1 Egg

3-4 Golden Delicous Apples

3-4 Cans Chicken Broth

1 Bag Seasoned Bread Crumbs

Bay Leaf, Sage, Thyme

Slivered Almonds

Brown sausage and bacon with garlic, onion and celery. Move to large pot and add chicken broth. Bring to a boil and cook with bay leaf and other spices. Add apples until tender. Remove from stove and add egg, seasoned bread crumbs and slivered almonds. Bake at 350 degrees for one hour.

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