Louisville

Bourbon Pecan Pie by Amber Powell

I’m a firm believer that bourbon makes everything better! When I started making this pie a few years ago, I tried several different recipes I found online, then modified them into the way I like doing things. CRUST Just buy it. If you’re a veteran baker and have a great relationship with your rolling pin, … Continue reading “Bourbon Pecan Pie by Amber Powell”

Kunz’s Dressing by Carol Dunn

During the holidays in the early 90’s, we were eating at the old Kunz’s The Dutchman restaurant in downtown Louisville and ordered this amazing dressing with our turkey dinner. We asked for the recipe and the chef came out in person and shared the ingredients with us. This is on our menu every Thanksgiving. Kunz’s … Continue reading “Kunz’s Dressing by Carol Dunn”